Clafoutis with Blueberries
This is my first entry for a german Food Blog event. I am not sure if that kind of event exists in the english speaking Food Blog community as well, but I think it is great. It is arranged by the...
View ArticlePretzel Rolls
I am so excited to tell you about this delicious recipe Pretzel Rolls. It might be not that exciting if you live in Germany. It’s the one and only bread recipe I am able to prepare.
View ArticleCinnamon Buns
I am very much into baking these days, so I am happy to present you this delicious recipe. It’s another one I made straight after moving into our house in New Zealand because I missed them so much....
View ArticleRoasted Ricotta Tomatoes and Paprika Potatoes
Not much to say about this one. The combination of fresh ingredients, the slightly hot flavour of the paprika potatoes, the fresh green lettuce, warm ricotta, tomatoes, fresh herbs. Do I really have to...
View ArticleGoat Cheese and Lemon Pasta
I am a big fan of pasta. I love the different shapes and sizes. I love the variety of different sauces. And I certainly like how quickly a delicious and fresh pasta dish comes together. Usually cooking...
View ArticleGinger Teriyaki Beef
After we arrived in New Zealand, we ate so much beef that I am sure at least 5 cows had to die. Each. Within 6 month. Just kidding… But seriously. We went from hardly ever eating red meat (except in...
View ArticleCinnamon Espresso Cake
On Saturday night we drove around the bay to have dinner with our dear friends. As usual the answer to ‘can I bring something’ was ‘No, not at all. Relax, don’t worry’… Mmh, but arriving with nothing...
View ArticlePasta with Cherry Tomatoes, Ricotta and Spinach
Stefan doesn’t like pasta very much. If he would have to choose between rice and pasta he would always go for rice. But I’ll try to sneak some spaghetti and co into our dinner as often as possible… So...
View ArticleLemon Yoghurt Cake
Didn’t I tell you that I am into healthy things? And that I don’t bake very often because we can’t eat all the stuff? Forget about that for a minute. Ingredients 2 large eggs 200g caster sugar zest...
View ArticleDiet Tips for Diabetes Sufferers
Image source Whether you have Type 1 or Type 2 diabetes, it’s important to know that your diet will highly affect how well you feel, and has a lot of influence over your condition. This is because the...
View ArticleHow to Properly Store Lobster Before and After Cooking
Lobster is a real delicacy, and the perfect centerpiece to any celebration meal or romantic dinner for two. But there’s no point spending money on this prized crustacean if you don’t store it safely....
View ArticleWhat to Look for in Excellent Food Delivery Services
It may seems easy to choose a local food delivery service, but you will quickly find that there are so many to choose from that it is actually quite overwhelming. Luckily, by asking yourself the...
View ArticleWondering what type of wine to pair your food with? We got you.
For most people, simply enjoying a wine with food is easier than going through the process of selecting an appropriate and inexpensive wine for the occasion. I personally have a habit of buying any...
View ArticleLose weight while you work with the right food choices
Is it possible to lose weight while working an office job? Sitting down for hours at a time can be detrimental to your diet and exercise plan. However, with a few careful adjustments to your routine,...
View ArticleThe Top Three Reasons Why You should Eat Organic Today
There is an organic food revolution around the world, and the UK is one of the places where organic food has already made a tremendous impact. With all the ‘junk’ available nowadays, more individuals...
View ArticleWhy the Economy Loves These 6 Crops
For the uninitiated, farming seems like a pretty boring prospect. You till the fields, throw down some seeds and fertilizer, add water at regular intervals, and…wait. And wait. And wait some more. And...
View Article4 Important Fine Dining Rules to Observe
One of the most essential things to keep in mind when eating out at a fancy restaurant is to know proper dining etiquette. Whether it’s a New York or Sydney’s fine dining or simply a casual restaurant...
View ArticleFine Dining in France – Michelin 2016 Guide
France is well renowned for its fine dining. Towns and cities right across the country are each dotted with fine gourmet and high end eateries. The French take culinary arts very seriously; so much so...
View ArticleTips to Save Money on Basic Ice Cream Shop Supplies
Owning an ice cream shop usually means that there is an ebb and flow with the amount of business that you see. There are often more people in the summer months, but you might see a steady stream of...
View ArticleLearning to Cook = Better Ingredients for Less Money
We spend a lot of time talking about the benefits of healthy, home-cooked food, as well as all the ways learning to cook can make your food tastier and more satisfying. One of the factors we often...
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